From Dough to Rolls

Together with seminar hostess Martina, you’ll prepare your own breakfast pastries using simple, natural ingredients. No ready-made products, no unnecessary additives.

A good day starts with a good breakfast...
Or even better… with the aroma of homemade pastries!

You work with the dough yourself, kneading, shaping, and guiding it through the process from raw dough to finished pastries. The recipes are clearly explained and are easy to follow at home as well.

 Afterward, you’ll enjoy a leisurely brunch on our terrace with your homemade creations and a hot beverage. 

  In everyday life, there’s often little time for each other.
Here, that time can be created again.
At the breakfast workshop, you sit together, talk, laugh, and realize just how good that feels.

Duration: approx. 120 minutes | Room “Weitblick”

 Participation fee:  25 euros per adult

                                    12 euros per child up to 14 years old

                                                               Children up to 6 years old free (accompanying child)